Thursday, May 6, 2010

Question # 328

In the mid 1970s when India was under emergency, a Food Control Act was introduced which mandated that food was to be sold at very low prices. This move made it difficult for X to maintain high standards in its restaurant business and forced it to diversify into the instant food business, selling ready-to-eat snacks such as chutneys and rasams.

Id X

4 comments:

  1. mavalli tiffin rooms(mtr)they started rava idly also becoz of this

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  2. Mavalli Tiffin Room (MTR)

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